According to the statistics of Foodmate, in 2021, 108 National Food Safety Standards were issued, which include the limits of pathogenic bacteria, pesticide residues, quick-frozen noodles and prepared foods, and general hygiene standards for catering services, etc. 142 standard drafts were published for comments, including Standard for the use of food additives, general rules for nutrition labeling of prepackaged foods. Foodmate made a post to summarize these standards for your reference.